JORDAN MARSH BLUEBERRY MUFFINS
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| Recipe Rating: | |
| Categories: | Breakfast, Fruit Breakfast, Other Breakfast, Muffins, Quick & Easy, For Kids, Vegetarian, Healthy |
| Keywords: | gifts, blueberry, Brunch |
| Serves: | depends on size of muffin tins |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1/2 c | butter, room temperature |
| 1 c | sugar |
| 2 | eggs |
| 2 c | all purpose flour |
| 2 tsp | baking powder |
| 1/2 tsp | salt |
| 1/2 c | milk |
| 1 tsp | vanilla |
| 2 1/2 c | blueberries |
| sugar for tops |
Pinched by JaneNettoGrannyGoodCooker, and 67 more.
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Directions
Preheat oven: 375 degrees..... Grease muffin tins; set aside.
In large bowl cream butter & eggs until fluffy. Beat in eggs 1 at a time.Stir together flour, baking powder, & salt AND add alternately with milk to creamed mixture.
Stir in vanilla. Fold blueberries into batter gently & then spoon into prepared pans.
Sprinkle with sugar.Bake for 30 minutes.....Let cool in pans 5 minutes before removing.

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