JORDAN MARSH BLUEBERRY MUFFINS
|Categories:||Breakfast, Fruit Breakfast, Other Breakfast, Muffins, Quick & Easy, For Kids, Vegetarian, Healthy|
|Keywords:||gifts, blueberry, Brunch|
|Serves:||depends on size of muffin tins|
|1/2 c||butter, room temperature|
|2 c||all purpose flour|
|2 tsp||baking powder|
|2 1/2 c||blueberries|
|sugar for tops|
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DirectionsPreheat oven: 375 degrees..... Grease muffin tins; set aside.
In large bowl cream butter & eggs until fluffy. Beat in eggs 1 at a time.Stir together flour, baking powder, & salt AND add alternately with milk to creamed mixture.
Stir in vanilla. Fold blueberries into batter gently & then spoon into prepared pans.
Sprinkle with sugar.Bake for 30 minutes.....Let cool in pans 5 minutes before removing.