Jordan Marsh Blueberry Muffins Recipe

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Jordan Marsh Blueberry Muffins

Karen Croteau

By
@KarenAnnC

I found this recipe in our church cookbook , where a group of people in our church turned in our favorite recipes and made a cookbook. This particular recipe is one I have used for many years since.Itis the best, moist, blueberry muffin recipe I have ever tried .

Rating:
★★★★★ 2 votes
Comments:
Serves:
12 regular or 6 jumbo
Prep:
10 Min
Cook:
30 Min

Ingredients

1 stick
margarine or butter
1 1/4 c
sugar
2
eggs
1/2 c
milk
2 c
flour
1/2 tsp
salt
2 c
fresh or frozen blueberries
2 tsp
baking powder
sprinkle
sugar cinnamon mixture

Step-By-Step

1preheat oven to 375 degrees
2grease or use muffin papers in 12 small muffin tin or 6 jumbo .
3Cream margarine or butter with sugar. Add eggs and beat.
4sift dry ingredients; add sifted mixture alternating with milk to creamed sugar/margarine and egg mixture.
5fold in blueberries.
6fill muffin tins 3/4 full, and sprinkle with cinnamon and sugar mixture.
7Bake 30 minutes or until dry to touch and pick comes out clean ,not sticky.
8Since I have become a diabetic I still make these muffins with splenda instead of sugar and they are just as delicious!

About this Recipe

Other Tags: Quick & Easy, Healthy
Hashtags: #muffin, #Diabetic