Jalapeno Corn Muffins Recipe

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Jalapeno Corn Muffins

Vickie Parks

By
@Northwestgal

These are really good, and they're really easy to make.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

cooking spray
1 c
all-purpose flour
1 c
yellow cornmeal
2 tsp
baking powder
1/4 tsp
salt
2 large
eggs
1/2 c
lite corn syrup
1/4 c
mazola cooking oil
1 c
cream-style corn
4 oz
shredded monterey jack cheese
2 Tbsp
chopped jalapeno pepper

Step-By-Step

1preheat oven to 400°F. Spray 12 muffin cups with cooking spray; set aside.
2In a medium bowl, combine flour, cornmeal, baking powder, and salt.
3In a large bowl, combine eggs, corn syrup, and oil. Stir in the flour mixture until well blended. Stir in the corn, cheese, and chopped jalapeno. Spoon into prepared muffin cups.
4Bake for 15 to 20 minutes or until lightly browned and firm to the touch. Cool in pan for 5 minutes on wire rack. Remove from pan and serve.

About this Recipe

Course/Dish: Muffins, Savory Breads
Main Ingredient: Flour
Regional Style: American