Jalapeno Corn Muffins Recipe

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Jalapeno Corn Muffins

Vickie Parks

By
@Northwestgal

These are really good, and they're really easy to make.


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Rating:

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Serves:

12

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

cooking spray
1 c
all-purpose flour
1 c
yellow cornmeal
2 tsp
baking powder
1/4 tsp
salt
2 large
eggs
1/2 c
lite corn syrup
1/4 c
mazola cooking oil
1 c
cream-style corn
4 oz
shredded monterey jack cheese
2 Tbsp
chopped jalapeno pepper

Directions Step-By-Step

1
preheat oven to 400°F. Spray 12 muffin cups with cooking spray; set aside.
2
In a medium bowl, combine flour, cornmeal, baking powder, and salt.
3
In a large bowl, combine eggs, corn syrup, and oil. Stir in the flour mixture until well blended. Stir in the corn, cheese, and chopped jalapeno. Spoon into prepared muffin cups.
4
Bake for 15 to 20 minutes or until lightly browned and firm to the touch. Cool in pan for 5 minutes on wire rack. Remove from pan and serve.

About this Recipe

Course/Dish: Muffins, Savory Breads
Main Ingredient: Flour
Regional Style: American