Italian Cornbread Mini Cakes

Sherri Williams


Who doesn't like cornbread? Well, this is my italian twist on cornbread made in a Madeleine Pan. These bite-size cornbread cakes are the perfect size for kids and adults alike. I hope that you enjoy. Cooking with Passion, sw:)

★★★★★ 2 votes
10 Min
15 Min


1 c
white corn meal mix
1/4 c
all purpose flour
1 large
egg, beaten
1 3/4 c
buttermilk**more if needed**
1/4 c
extra virgin olive oil
1 1/2 tsp
italian seasoning
2-3 oz
pepperoni, mini slices
1/4 c
green onions, chopped
2-3 oz
italian cheese, shredded
1 oz
parmesan cheese, grated
1 tsp
crushed red pepper **optional**
2 pinch
salt and pepper


1preheat oven to 360 degrees. add all the ingredients in a large mixing bowl
2mix all the ingredients until you have a creamy consistency
3spray madeleine pan **or muffin pan** with olive oil spray. add batter to pan
4bake for 12-15 minutes or until corncakes are golden brown

About this Recipe

Course/Dish: Muffins, Other Breads
Other Tags: Quick & Easy, For Kids, Healthy