IceCream Bread

Lynn Brasher

By
@Sugardancer

Sweet and delicious is the only way to describe this bread!

Rating:
★★★★★ 3 votes
Comments:
Serves:
As many as you want based on size of the slice
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

2 c
ice cream (any flavor: do not use non fat or low fat)
1 1/2 c
self rising flour

Step-By-Step

1Pre-heat oven to 350*
2Combine ice cream and flour, stirring just until flour is moistened. Spoon batter into a greased and floured 8×4 inch loaf pan.
3Bake at 350 degrees for 40 to 45 minutes or until a wooden pick inserted in the center of the bread comes out clean. Remove from the pan, and cool on a wire rack.

About this Recipe

Main Ingredient: Dairy
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #Cream, #Breads, #Ice