Featured Pinch Tips Video
- 2 c
- ice cream (any flavor: do not use non fat or low fat)
- 1 1/2 c
- self rising flour
1Pre-heat oven to 350*
2Combine ice cream and flour, stirring just until flour is moistened. Spoon batter into a greased and floured 8×4 inch loaf pan.
3Bake at 350 degrees for 40 to 45 minutes or until a wooden pick inserted in the center of the bread comes out clean. Remove from the pan, and cool on a wire rack.