Ice Box Bran Muffins Recipe

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Ice Box Bran Muffins

colleen cleppe

By
@colleen17

This is my moms recipe. If you like bran, you will love these muffins. Can make as many muffins as you want, at a time. Recipe can be doubled, batter keeps in refrigator up to 7 weeks!


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Rating:

Comments:

Serves:

makes around 3 1/2 dozen

Prep:

20 Min

Cook:

15 Min

Ingredients

3 c
100% bran cereal
2 1/2 c
flour
1/2 c
crisco shortening (not oil)
1 1/2 c
sugar
2 1/2 tsp
baking soda
1/2 tsp
salt
2
eggs, beaten
2 c
buttermilk
1 c
boiling water

Directions Step-By-Step

1
Soak 1 cup of the bran in the 1 C. boiling water.
In a mixing bowl cream crisco & sugar. Add beaten eggs, buttermilk, & soaked bran, mix together.
2
Mix together baking soda, salt, & flour. Add all at once to creamed mixture and add remaining 2 cups of bran. Fold in until moistened. Use greased cupcake tins or paper line tins.
3
400 degrees for 15 minutes.
Recipe can be doubled.
Keeps up to 7 weeks in covered container in refrigator.

About this Recipe

Other Tags: For Kids, Healthy