Hula Muffins

Becky Richey

By
@richeyr

I work for Head Start and my kiddos here just love them!!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Cook:
15 Min
Method:
Bake

Ingredients

2/3 c
sugar
1/3 c
oil
2
eggs
1 c
carrot, shredded
3/4 c
canned pineapple drained
1 1/2 c
flour
1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
nutmeg

Step-By-Step

1Heat oven to 425. Put a paper baking cup in each of 12 regular size muffin cups, or grease just the bottoms of 12 muffin cups.
2Stir sugar, oil, eggs, carrots and pineapple in medium bowl until mixed. Stir in rest if ingredients. Spoon batter into muffin cups.
3Bake 13 to 17 minutes or until light golden brown or toothpick poked in center comes out clean. Cool 5 minutes. Loosen sides of muffins from pan if needed, and take them out of the pan. Makes 12 muffins.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy