Hula Muffins

Becky Richey

By
@richeyr

I work for Head Start and my kiddos here just love them!!!


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Comments:

Serves:

12

Cook:

15 Min

Method:

Bake

Ingredients

2/3 c
sugar
1/3 c
oil
2
eggs
1 c
carrot, shredded
3/4 c
canned pineapple drained
1 1/2 c
flour
1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
nutmeg

Directions Step-By-Step

1
Heat oven to 425. Put a paper baking cup in each of 12 regular size muffin cups, or grease just the bottoms of 12 muffin cups.
2
Stir sugar, oil, eggs, carrots and pineapple in medium bowl until mixed. Stir in rest if ingredients. Spoon batter into muffin cups.
3
Bake 13 to 17 minutes or until light golden brown or toothpick poked in center comes out clean. Cool 5 minutes. Loosen sides of muffins from pan if needed, and take them out of the pan. Makes 12 muffins.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy