Huffin Puffin Muffins Recipe

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Huffin Puffin Muffins

Christy Bailey

By
@christina68

Bursting with melted cheese and ham, these big hearty muffins make a great stand-alone breakfast, or serve them with soup or salad for lunch.


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Comments:

Serves:

Makes 12 muffins

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

2
eggs
3 c
original bisquick mix
1 c
milk
2 Tbsp
vegetable oil
1 1/2 c
shredded cheddar cheese
1-1 1/2 c
ham (cubed and fully cooked)

Directions Step-By-Step

1
Heat oven to 400 degrees. Spray the bottoms and sides of muffin cups with cooking spray. (Spray will work better than greasing them or using paper liners)
2
Beat eggs slightly in medium bowl with a fork. Stir in Bisquick mix, milk and oil just until moistened. Stir in the cheese and the ham.
3
Divide the batter evenly among the muffin cups. Bake 18-20 minutes or until golden light brown. Immediately remove from the pan, top with margarine, (the more the better!) let melt and serve warm.

About this Recipe

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Bread
Regional Style: Southern
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #ham