honey pecan muffins
Obtained online. http://www.maebells.com/honey-pecan-muffins/
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yield
12 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For honey pecan muffins
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1 1/2 cgluten free bisquick
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1 cold fashioned oats ( i use bob's red mill gluten free oats)
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2 tspbaking powder
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1(3.9 ounce) package instant vanilla pudding mix
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1 tspsalt
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1 tspcinnamon
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1/4 cbrown sugar
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1/4 choney
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1/2 ccoconut oil, softened (or canola oil)
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1 1/4 cbuttermilk
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1 Tbspvanilla extract
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1 cchopped pecans
How To Make honey pecan muffins
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1Preheat oven to 350. Mix flour, oats, baking powder, salt, vanilla pudding mix, cinnamon, and sugar, combine well. Add honey, coconut oil, buttermilk, vanilla until a thick batter forms.
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2Fold in chopped pecans. Spray a muffin tin with cooking spray and scoop muffin batter into tins (I use an ice cream scoop).
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3Bake for 20-25 minutes until a toothpick comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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