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honey pecan muffins

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://www.maebells.com/honey-pecan-muffins/

yield 12 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For honey pecan muffins

  • 1 1/2 c
    gluten free bisquick
  • 1 c
    old fashioned oats ( i use bob's red mill gluten free oats)
  • 2 tsp
    baking powder
  • 1
    (3.9 ounce) package instant vanilla pudding mix
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 1/4 c
    brown sugar
  • 1/4 c
    honey
  • 1/2 c
    coconut oil, softened (or canola oil)
  • 1 1/4 c
    buttermilk
  • 1 Tbsp
    vanilla extract
  • 1 c
    chopped pecans

How To Make honey pecan muffins

  • 1
    Preheat oven to 350. Mix flour, oats, baking powder, salt, vanilla pudding mix, cinnamon, and sugar, combine well. Add honey, coconut oil, buttermilk, vanilla until a thick batter forms.
  • 2
    Fold in chopped pecans. Spray a muffin tin with cooking spray and scoop muffin batter into tins (I use an ice cream scoop).
  • 3
    Bake for 20-25 minutes until a toothpick comes out clean.
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