Real Recipes From Real Home Cooks ®

honey clusters apple muffin

(1 rating)
Recipe by
Teresa Jacobson
New Orleans, LA

This muffin smells like Heaven when it's baking! The sweet honey taste comes through and blends beautifully with the apple pieces. Soft and moist this is a great way to sneak some fiber in on the kids, and they'll love the sweet honey flavor!

(1 rating)
yield 6 Jumbo 12 regular muffins
prep time 25 Min
cook time 25 Min
method Bake

Ingredients For honey clusters apple muffin

  • 2 c
    fiber one honey clusters cereal
  • 1 3/4 c
    flour
  • 1 tsp
    fresh ground flaxseed
  • 2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 lg
    egg
  • 1 lg
    egg yolk
  • 3/4 c
    light brown sugar, packed
  • 2 Tbsp
    honey
  • 1 tsp
    vanilla
  • 6 Tbsp
    margarine or butter, melted
  • 1 3/4 c
    plain yogurt (or plain greek yogurt)
  • 1
    apple, peeled,cored and diced (i like fuji)
  • TOPPING: (IF DESIRED)
  • 1/2 c
    fiber one honey clusters cereal, crushed
  • 1 tsp
    margarine or butter

How To Make honey clusters apple muffin

  • 1
    Preheat oven to 400 degrees F. Coat a muffin pan with nonstick spray (or line with paper liners.)
  • 2
    Crush cereal to fine in either a food processor or by hand with a rolling pin (put cereal in a ziploc first.)Place in a large bowl; add flour, baking soda, and salt. Blend well. Set aside.
  • 3
    In a separate large bowl, whisk egg and egg yolk until well blended but not frothy. Stir in brown sugar, honey and vanilla. Stir in yogurt until combined. Fold in cereal/flour mixture and apples just until combined.
  • 4
    Spoon batter into prepared muffin cups all the way to the top.
  • 5
    OPTIONAL TOPPING: Crush cereal just enough so it doesn't resemble a cereal anymore. Blend in butter well so it all begins to clump. If desired, mix together topping and place a little on each muffin pressing it in with your fingers.
  • 6
    Bake in preheated oven for 15-25 minutes (depends on size of muffin) or until a deep golden brown and toothpick tests done. Transfer to a wire rack to cool.
  • 7
    Nutritional Info: per serving of 12 muffins Calories: 233 Total Fat: 7.4g Cholesterol: 49mg Sodium: 429 Total Carbs: 37.2g/ dietary fiber: 3.1g/ sugars: 16.7g Protein: 5.6g
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