honey apricot bread
(1 rating)
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My cousin loves apricot, so when I saw this recipe in an old cookbook that my great aunt gave me that was compiled for her local high school homecoming reunion, I thought of her, and it sounded so good I thought I would share. I think I'll make them the next time she comes to visit. The original version just said honey, but I love orange honey and it is what I use for everything, so I changed it. Also, apricot and orange go so well together, it just made sense! **Original recipe is from the Plummerville Homecoming Cookbook, 1994, and the recipe credit goes to Bernice Williams Moore.**
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For honey apricot bread
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1 1/2 cflour
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2/3 cbrown sugar, firmly packed
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2 1/2 tspbaking powder
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1/2 tspsalt
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1egg, slightly beaten
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1 cskim milk
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1/4 corange honey
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2 Tbspbutter, melted
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1 cpost natural bran flakes
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1 cdried apricots, finely chopped
How To Make honey apricot bread
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1Heat oven to 350 degrees. Mix flour, sugar, baking powder and salt. In a seperate bowl, mix egg, milk, honey and butter. Add to flour mixture and stir just until moistened. Stir in cereal and apricots. Pour into a 8x4 inch loaf pan that has been sprayed with non-stick cooking spray. Bake 55 to 60 minutes, or until toothpick inserted into center comes out clean. Let cool 10 minutes and then remove from pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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