Honey Apricot Bread

Christine Whisenhunt


My cousin loves apricot, so when I saw this recipe in an old cookbook that my great aunt gave me that was compiled for her local high school homecoming reunion, I thought of her, and it sounded so good I thought I would share. I think I'll make them the next time she comes to visit. The original version just said honey, but I love orange honey and it is what I use for everything, so I changed it. Also, apricot and orange go so well together, it just made sense!

Note:Photo borrowed from the internet.

**Original recipe is from the Plummerville Homecoming Cookbook, 1994, and the recipe credit goes to Bernice Williams Moore.**

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Makes one loaf.


10 Min


1 Hr


1 1/2 c
2/3 c
brown sugar, firmly packed
2 1/2 tsp
baking powder
1/2 tsp
egg, slightly beaten
1 c
skim milk
1/4 c
orange honey
2 Tbsp
butter, melted
1 c
post natural bran flakes
1 c
dried apricots, finely chopped

Directions Step-By-Step

Heat oven to 350 degrees. Mix flour, sugar, baking powder and salt. In a seperate bowl, mix egg, milk, honey and butter. Add to flour mixture and stir just until moistened. Stir in cereal and apricots. Pour into a 8x4 inch loaf pan that has been sprayed with non-stick cooking spray. Bake 55 to 60 minutes, or until toothpick inserted into center comes out clean. Let cool 10 minutes and then remove from pan.

About this Recipe

Course/Dish: Muffins, Sweet Breads
Other Tags: Quick & Easy, Healthy