home-made cherry vanilla yogurt muffins
Obtained online. http://www.thebakingchocolatess.com/home-made-cherry-vanilla-yogurt-muffins/
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yield
6 large or 12 regular muffins
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For home-made cherry vanilla yogurt muffins
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1 1/2 call purpose flour
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1/3 csugar
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1/4 choney
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1/2 tspsalt
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1 tspbaking powder
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1 tspbaking soda
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3/4 cchobani vanilla greek yogurt
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3/4 cunsweetened applesauce
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2 lgegg whites
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1 1/2 Tbspvanilla extract
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1lemon - grate for lemon zest and use the juice from lemon when preparing the recipe
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1 1/2 csweet cherries (fresh or frozen) pitted and cut in half
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optional: ½ cup granola for topping
How To Make home-made cherry vanilla yogurt muffins
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1Preheat oven to 350 degrees. Line your muffin pan with liners or spray with baking spray. Set aside. In one bowl, put all your dry ingredients together (flour, sugar, salt, baking powder & baking soda) and mix with a whisk. Lightly beat eggs and add in yogurt, applesauce, honey, vanilla, lemon zest and juice from the lemon and mix until well blended.
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2Add wet mixture to dry mixture until just blended. (Don't over mix - you will get tough muffins!) Fold in cherries and add some on top and press in gently. Sprinkle with granola if you want some added crunch.
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3Bake for 25 to 30 minutes or until tops are golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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