HEAVENLY MAPLE NUT MUFFINS

Beth M.

By
@BakinTime

Real maple syrup is essential, for these flavor-filled,chewy, sweet muffins. I think they are the BEST muffin recipe I have tried! A friend baked them for an "after church coffee hour";and she got it from a cookbook with "all Vermont maple recipes". Thanks Betty Daniels for sharing with me,HEAVENLY DESCRIBES THEM WELL.


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Comments:

Serves:

12

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 c
maple syrup (authentic only)
1 c
sour cream
2
eggs, slightly beaten
1 c
all purpose flour
1 tsp
baking soda
1 c
raisin bran cereal; or any kind of flakes
1/3 c
raisins
1/3 c
chopped nuts

Directions Step-By-Step

1
In a medium bowl mix maple syrup, sour cream and two eggs.
2
Sift together flour and baking soda. Stir into the liquid mixture.
3
Add cereal, raisins and nuts to above ingredients.
4
Preheat the oven to 400 degrees, grease muffin tins, or line muffins tin with paper or aluminum cups.
5
Bake for 20 minutes.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Healthy
Hashtag: #maple