HEAVENLY MAPLE NUT MUFFINS

Beth M.

By
@BakinTime

Real maple syrup is essential, for these flavor-filled,chewy, sweet muffins. I think they are the BEST muffin recipe I have tried! A friend baked them for an "after church coffee hour";and she got it from a cookbook with "all Vermont maple recipes". Thanks Betty Daniels for sharing with me,HEAVENLY DESCRIBES THEM WELL.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 c
maple syrup (authentic only)
1 c
sour cream
2
eggs, slightly beaten
1 c
all purpose flour
1 tsp
baking soda
1 c
raisin bran cereal; or any kind of flakes
1/3 c
raisins
1/3 c
chopped nuts

Step-By-Step

1In a medium bowl mix maple syrup, sour cream and two eggs.

2Sift together flour and baking soda. Stir into the liquid mixture.

3Add cereal, raisins and nuts to above ingredients.

4Preheat the oven to 400 degrees, grease muffin tins, or line muffins tin with paper or aluminum cups.

5Bake for 20 minutes.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Healthy
Hashtag: #maple