Heavenly Berry Cream Muffins Recipe

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Heavenly Berry Cream Muffins

Laura Mattingly

By
@lauramay814

I got this recipe from a friend a few years ago but just tried it here recently. :) It was good!


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Serves:

1 Dozen

Cook:

25 Min

Ingredients

2 c
all-purpose flour
1 c
sugar
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 1/2 c
fresh or frozen raspberries or blueberries
2
eggs, lightly beaten
1 c
(8 oz) sour cream
1/2 c
vegetable oil
1/2 tsp
vanilla extract

Directions Step-By-Step

1
In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt; add berries and toss gently. Combine the eggs, sour cream, oil and vanilla, mix well. Stir into dry ingredients just until moistened.
2
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400* for 18-22 minutes or till a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve Warm. NOTE: If using frozen berries do not thaw before adding to the batter.
3
VARIATIONS: Berry Cream Lemon Muffins: Prepare muffin recipe as directed, except substitute 1 cup lemon yogurt for the sour cream and add 2 tsp. grated lemon peel with the vanilla.

BERRY STREUSEL MUFFINS: prepare muffin recipe as directed. For topping, combine 3 TBSP each all-purpose flour and quick cooking oats, 2 TBSP sugar, and 1/8 tsp ground cinnamon. Cut in 2 TBSP. cold butter until crumbly. Sprinkle over muffins before baking.

About this Recipe

Hashtag: #berry