Hallelujah Cornbread

Kim Biegacki

By
@pistachyoo

This sounds like a wonderful recipe for cornbread and I look forward to trying it.

This recipe comes from Hallelujah Acres and was submitted by Rev. George Malkmus.

If you are interested in more recipes or going on the Hallelujah Acres diet here is their website. There are some great stories of individuals changing their diets and overcoming some major health issues. Rev. George Malkmus has a incredible story that he shares as well.

www.hacres.com

Hope you enjoy.


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Rating:

Comments:

Serves:

6 to 8 muffins

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

IN FIRST BOWL, COMBINE:

1/2 c
corn meal
1/2 c
rye flour
1/2 c
unbleached wheat flour
1 tsp
italian seasoning
1 Tbsp
onion flakes
2 tsp
rumford (aluminum-free) baking powder

IN SECOND BOWL, COMBINE:

1 c
hot distilled water
1 1/2 Tbsp
organic, unfiltered honey
1 Tbsp
organic, raw, unfiltered apple cider vinegar (with the mother)
1/2 tsp
celtic or himalayan salt

Directions Step-By-Step

1
Pre-heat oven to 350 degrees. Line a muffin tin or 8-inch skillet with liquid lecithin. Mix wet ingredients well until honey is dissolved. Add dry ingredients and quickly stir to mix well. Pour mixed ingredients into the muffin tins or skillet. Bake approx. 20 minutes. Let cool for 5 to 10 minutes, and serve.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cornbread, #honey