Green Chiles and Whole Corn Muffins

Susan Cutler

By
@suak

These are wonderful and are light and very flavorful. Upon biting into one, you might even get a whole corn kernel and that is a good thing as they are so juicy and delicious! These muffins are really worth making. They are not spicy for those people who can't eat spicy foods, like me. I used Ortega Diced Green Chiles in a 7 oz can. Perfect!! ...and who can resist the cheese that is added!


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Rating:

Comments:

Serves:

2 dozen

Prep:

25 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 pkg
jiffy corn muffin mix
2
eggs, beaten
2/3 c
milk
1 can(s)
whole corn, drained
1 small
can chilies, (7oz) diced or chopped (i used diced)
1 small
onion, finely chopped
8 oz
cheddar cheese, grated (i used bag)

Directions Step-By-Step

1
Mix Jiffy Muffin Mix together with eggs and milk.
2
Add remaining ingredients and stir.
3
Spoon into greased muffin tins or even in a jelly roll pan or whatever you decide you would like to bake the batter in.
4
These are excellent!

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: Mexican
Other Tag: Quick & Easy