Gluten free Banana Carrot Nut Muffins

Doris Kinney

By
@luvinit

This recipe came about since I wanted something more than a banana muffin. The grated carrot adds a new level to the taste. The flour mix you use is up to the user I use my mix (potato starch, tapioca flour, rice flour, sorghum and millet). if your flour mix has xantham in it just omit it from recipe.Enjoy


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Comments:

Serves:

12

Prep:

10 Min

Cook:

20 Min

Ingredients

3-4
bananas, smashed
1/3 c
butter, melted
3/4 c
cane sugar
1 tsp
vanilla
1
egg, beaten
1 tsp
cinnamon
1 tsp
baking soda
1 1/2 c
flour mix
3/4 tsp
xantham gum
1/2 c
carrots, grated
1/2 c
walnuts, chopped
1 pinch
salt

Directions Step-By-Step

1
No need for a mixer for this recipe.
Preheat oven to 350. Sft flour mix and xantham together.
Grate carrot either using a food processor or hand grater.
Mash bananas in a large bowl.
2
With wooden spoon, mix butter into the mashed bananas.
Mix in sugar, egg, cinnamon, and vanilla. Sprinkle baking soda and salt over the mixture and mix in.
3
Add flour and xantham until just incorporated. Fold in chopped walnuts. Pour batter into pre-greased muffin pans filling 3/4 full. Bake 20-25 minutes checking after 20 minutes for doneness by inserting toothpick in center of a muffin. If it comes out clean its done. Cool on rack.

About this Recipe

Course/Dish: Muffins
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Carrot, #banana