Gluten free Banana Carrot Nut Muffins

Doris Kinney

By
@luvinit

This recipe came about since I wanted something more than a banana muffin. The grated carrot adds a new level to the taste. The flour mix you use is up to the user I use my mix (potato starch, tapioca flour, rice flour, sorghum and millet). if your flour mix has xantham in it just omit it from recipe.Enjoy

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
10 Min
Cook:
20 Min

Ingredients

3-4
bananas, smashed
1/3 c
butter, melted
3/4 c
cane sugar
1 tsp
vanilla
1
egg, beaten
1 tsp
cinnamon
1 tsp
baking soda
1 1/2 c
flour mix
3/4 tsp
xantham gum
1/2 c
carrots, grated
1/2 c
walnuts, chopped
1 pinch
salt

Step-By-Step

1No need for a mixer for this recipe.
Preheat oven to 350. Sft flour mix and xantham together.
Grate carrot either using a food processor or hand grater.
Mash bananas in a large bowl.
2With wooden spoon, mix butter into the mashed bananas.
Mix in sugar, egg, cinnamon, and vanilla. Sprinkle baking soda and salt over the mixture and mix in.
3Add flour and xantham until just incorporated. Fold in chopped walnuts. Pour batter into pre-greased muffin pans filling 3/4 full. Bake 20-25 minutes checking after 20 minutes for doneness by inserting toothpick in center of a muffin. If it comes out clean its done. Cool on rack.

About this Recipe

Course/Dish: Muffins
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Carrot, #banana