Glazed Chocolate Banana Muffins Recipe

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Glazed Chocolate Banana Muffins

Patsy Fowler

By
@hellchell1

all of like these super moist muffins the kids love them


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Rating:
★★★★★ 1 vote
Serves:
12
Prep:
20 Min
Cook:
25 Min

Ingredients

1 c
all purpose flour
1/2 c
whole wheat flour
1/2 c
sugar
1/3 c
cocoa powder
1 tsp
baking powder
1 tsp
baking soda
1/2 c
plain or honey greek yogurt
1
egg
4 Tbsp
butter, melted
3 medium
over ripe bananas, mashed
1 tsp
vanilla extract
3 Tbsp
vanilla almond milk (or regular milk)
1 c
chocolate chips, optional

FOR THE GLAZE:

2 Tbsp
butter, melted
1 c
powdered sugar
2 to 3 Tbsp
hot water

Step-By-Step

1preheat oven to 375. place paper liners into 12 muffin cups.

2sift together flour, sugar, cocoa, salt, baking soda and baking powder and set aside.

3in a large mixing bowl combine bananas,yogurt, egg, butter, milk and bananas.

4slowly add flour mixture and mix until just moist. do not over mix or your muffins will be dense.

5fold in chocolate chips.

6fill muffin cups 2/3 of the way full. baking 18-24 minutes or until toothpick comes out clean.

7let muffins cool for about 10 minutes before glazing or it will just soak in.

8whisk together all ingredients for the glaze. dip muffin tops in the glaze and allow to dry before serving.

9if desired let glaze dry and dip in the glaze again for doubled glazed muffins.

About this Recipe

Course/Dish: Muffins
Other Tags: Quick & Easy, For Kids