Glazed Chocolate Banana Muffins Recipe

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Glazed Chocolate Banana Muffins

Patsy Fowler

By
@hellchell1

all of like these super moist muffins the kids love them


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Serves:

12

Prep:

20 Min

Cook:

25 Min

Ingredients

1 c
all purpose flour
1/2 c
whole wheat flour
1/2 c
sugar
1/3 c
cocoa powder
1 tsp
baking powder
1 tsp
baking soda
1/2 c
plain or honey greek yogurt
1
egg
4 Tbsp
butter, melted
3 medium
over ripe bananas, mashed
1 tsp
vanilla extract
3 Tbsp
vanilla almond milk (or regular milk)
1 c
chocolate chips, optional

FOR THE GLAZE:

2 Tbsp
butter, melted
1 c
powdered sugar
2 to 3 Tbsp
hot water

Directions Step-By-Step

1
preheat oven to 375. place paper liners into 12 muffin cups.
2
sift together flour, sugar, cocoa, salt, baking soda and baking powder and set aside.
3
in a large mixing bowl combine bananas,yogurt, egg, butter, milk and bananas.
4
slowly add flour mixture and mix until just moist. do not over mix or your muffins will be dense.
5
fold in chocolate chips.
6
fill muffin cups 2/3 of the way full. baking 18-24 minutes or until toothpick comes out clean.
7
let muffins cool for about 10 minutes before glazing or it will just soak in.
8
whisk together all ingredients for the glaze. dip muffin tops in the glaze and allow to dry before serving.
9
if desired let glaze dry and dip in the glaze again for doubled glazed muffins.

About this Recipe

Course/Dish: Muffins
Other Tags: Quick & Easy, For Kids