Real Recipes From Real Home Cooks ®

glazed blueberry breakfast rolls

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

Blueberry Sweet Rolls are the perfect way to start a morning. The tartness of the blueberries tastes amazing with the sweetness of the glaze. A perfect anytime breakfast!

(1 rating)
yield 12 Rolls
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For glazed blueberry breakfast rolls

  • BLUEBERRY FILLING:
  • 3/4 c
    fresh blueberries
  • 2 Tbsp
    orange juice
  • 2 Tbsp
    granulated sugar
  • 2 tsp
    cornstarch
  • 1 tsp
    grated orange peel
  • 1 can
    (10 oz.) refrigerated pizza crust dough
  • flour
  • GLAZE:
  • 1/2 c
    powdered sugar
  • 1 Tbsp
    milk
  • 1/2 tsp
    grated orange peel
  • vegetable cooking spray

How To Make glazed blueberry breakfast rolls

  • 1
    Preheat oven to 375 F. Coat 12 muffin cups with vegetable cooking spray. In a small saucepan, combine blueberries, orange juice, granulated sugar, cornstarch and orange peel, stirring to dissolve cornstarch. Cook over medium heat, stirring constantly until thick and bubbly (about 3 minutes). Set aside to cool for 10 minutes.
  • 2
    Unroll pizza dough onto a lightly floured surface; pat into a 12x9-inch rectangle. Spread blueberry filling over dough, leaving a 1/2-inch border along the sides. Beginning with the long side, roll up jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Cut roll into 12 1-inch slices. Place slices, cut sides up, in coated muffin cups.
  • 3
    Bake 12 to 15 minutes or until lightly browned. Remove rolls from pan; cool on a wire rack for at least 15 minutes before drizzling with glaze.
  • 4
    For glaze: Combine powdered sugar, milk and grated orange peel, stirring until smooth. Drizzle over rolls.
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