Glazed Blueberry Breakfast Rolls

Russ Myers

By
@Beegee1947

Blueberry Sweet Rolls are the perfect way to start a morning. The tartness of the blueberries tastes amazing with the sweetness of the glaze. A perfect anytime breakfast!


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Comments:

Serves:

12 Rolls

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

BLUEBERRY FILLING:

3/4 c
fresh blueberries
2 Tbsp
orange juice
2 Tbsp
granulated sugar
2 tsp
cornstarch
1 tsp
grated orange peel
1 can(s)
(10 oz.) refrigerated pizza crust dough
flour

GLAZE:

1/2 c
powdered sugar
1 Tbsp
milk
1/2 tsp
grated orange peel
vegetable cooking spray

Directions Step-By-Step

1
Preheat oven to 375 F. Coat 12 muffin cups with vegetable cooking spray.

In a small saucepan, combine blueberries, orange juice, granulated sugar, cornstarch and orange peel, stirring to dissolve cornstarch. Cook over medium heat, stirring constantly until thick and bubbly (about 3 minutes). Set aside to cool for 10 minutes.
2
Unroll pizza dough onto a lightly floured surface; pat into a 12x9-inch rectangle. Spread blueberry filling over dough, leaving a 1/2-inch border along the sides. Beginning with the long side, roll up jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Cut roll into 12 1-inch slices. Place slices, cut sides up, in coated muffin cups.
3
Bake 12 to 15 minutes or until lightly browned. Remove rolls from pan; cool on a wire rack for at least 15 minutes before drizzling with glaze.
4
For glaze:
Combine powdered sugar, milk and grated orange peel, stirring until smooth. Drizzle over rolls.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American