glazed blueberry breakfast rolls
(1 rating)
Blueberry Sweet Rolls are the perfect way to start a morning. The tartness of the blueberries tastes amazing with the sweetness of the glaze. A perfect anytime breakfast!
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(1 rating)
yield
12 Rolls
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For glazed blueberry breakfast rolls
- BLUEBERRY FILLING:
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3/4 cfresh blueberries
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2 Tbsporange juice
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2 Tbspgranulated sugar
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2 tspcornstarch
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1 tspgrated orange peel
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1 can(10 oz.) refrigerated pizza crust dough
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flour
- GLAZE:
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1/2 cpowdered sugar
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1 Tbspmilk
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1/2 tspgrated orange peel
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vegetable cooking spray
How To Make glazed blueberry breakfast rolls
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1Preheat oven to 375 F. Coat 12 muffin cups with vegetable cooking spray. In a small saucepan, combine blueberries, orange juice, granulated sugar, cornstarch and orange peel, stirring to dissolve cornstarch. Cook over medium heat, stirring constantly until thick and bubbly (about 3 minutes). Set aside to cool for 10 minutes.
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2Unroll pizza dough onto a lightly floured surface; pat into a 12x9-inch rectangle. Spread blueberry filling over dough, leaving a 1/2-inch border along the sides. Beginning with the long side, roll up jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Cut roll into 12 1-inch slices. Place slices, cut sides up, in coated muffin cups.
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3Bake 12 to 15 minutes or until lightly browned. Remove rolls from pan; cool on a wire rack for at least 15 minutes before drizzling with glaze.
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4For glaze: Combine powdered sugar, milk and grated orange peel, stirring until smooth. Drizzle over rolls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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