Ginger Muffins

Russ Myers

By
@Beegee1947

Make some special muffins for your holiday breakfasts: try these ginger muffins, a mouth-watering idea perfect on Thanksgiving day or Christmas, or whenever the mood hits you.


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Comments:

Serves:

`12 Muffins

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

3/4 c
butter
1 c
sugar
1 c
molasses
3
eggs
1 c
buttermilk
3 c
flour
2 tsp
ginger
1/2 tsp
salt
2 tsp
baking soda
2 tsp
baking powder

Directions Step-By-Step

1
Heat the oven to 350°F

Grease a 12 hole muffin tin.
2
Sift the flour, sugar, baking powder, soda and spices (ginger, salt) into a mixing bowl.

Beat together the eggs, molasses, milk and butter until smooth.

Stir into the dry ingredients.
3
Divide between the muffin tins and bake for 20-25 minutes until golden and a skewer inserted into the center comes out clean.
4
Leave in the tins for 10 minutes then place on a wire rack to cool.

Sift a little confectioners’ (icing) sugar over the muffins just before serving.

About this Recipe

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom