ginger muffins

Name: Ginger Muffins
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 3/4 cup(s) butter; 1 cup(s) sugar; 1 cup(s) molasses; 3 - eggs; 1 cup(s) buttermilk; 3 cup(s) flour; 2 teaspoon(s) ginger; 1/2 teaspoon(s) salt; 2 teaspoon(s) baking soda; 2 teaspoon(s) baking powder

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review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Make some special muffins for your holiday breakfasts: try these ginger muffins, a mouth-watering idea perfect on Thanksgiving day or Christmas, or whenever the mood hits you.

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(1 rating)

yield serving(s)

prep time 15 Min

cook time 20 Min

method Bake

Ingredients For ginger muffins

3/4 c

butter
1 c

sugar
1 c

molasses
3

eggs
1 c

buttermilk
3 c

flour
2 tsp

ginger
1/2 tsp

salt
2 tsp

baking soda
2 tsp

baking powder

How To Make ginger muffins

1
Heat the oven to 350°F Grease a 12 hole muffin tin.

2
Sift the flour, sugar, baking powder, soda and spices (ginger, salt) into a mixing bowl. Beat together the eggs, molasses, milk and butter until smooth. Stir into the dry ingredients.
3
Divide between the muffin tins and bake for 20-25 minutes until golden and a skewer inserted into the center comes out clean.
4
Leave in the tins for 10 minutes then place on a wire rack to cool. Sift a little confectioners’ (icing) sugar over the muffins just before serving.
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