Garlic Cheese Muffins

Cathy Smith

By
@GrannyGrumpsTable

I swear by garlic, I love garlic in just about everything, wish I could find a good garlic dessert recipe, lol. My family is big into bread, and we have some kind of home made bread 4-6 times a week, biscuits, cornbread, rolls, Soda bread, breadsticks, garlic bread or garlic knots. But this one is a favorite cause it is a lot like the Red lobster biscuits, but it is not quite the same.


Featured Pinch Tips Video

Comments:

Serves:

makes 18

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 1/2 c
all purpose flour
1 1/2 tsp
sugar
1 Tbsp
baking powder
1/2 tsp
morton nature's season or salt
1/2 tsp
garlic powder
12 oz
grated cheese (3 cups)
1 c
milk
1 large
egg
1/4 c
butter at room temperature

BUTTER TOPPING

1/4 c
melted butter
1 tsp
garlic powder
1/4 tsp
morton nature's season or salt
1/4 tsp
onion powder
1/4 tsp
dried parsley crushed between hands

Directions Step-By-Step

1
Preheat oven to 350. Prepare pan by greasing or buttering muffin pan or using cupcake liners.
2
Muffins: Whisk dry ingredients. Then stir in cheese. In a second bowl whisk egg and milk and add to dry ingredients and then stir in melted butter.
3
Bake at 350 for 20-30 minutes.
4
While muffins are bakingm combine butter topping ingredients. Brush muffins with the butter topping as soon as they come out of the oven.
5
Notes: I use Mortons Natures seasoning instead of plain salt cause it adds more flavor but salt is just fine.

About this Recipe

Course/Dish: Muffins, Savory Breads
Main Ingredient: Flour
Regional Style: American