French Breakfast Puffs Recipe

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French Breakfast Puffs



Not sure where the name came from,nothing French about these tasty muffins.

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★★★★★ 1 vote
makes 12
20 Min


1 1/2 c flour
1/2 c sugar
1 1/2 t. baking powder
1/4 t. ground nutmeg
1/8 t. salt
1 egg
1/2 c milk
1/3 c butter or margarine,melted
1/4 c sugar
1/2 t. cinnamon
1/4 c butter or margarine,melted


1In a mixing bowl,combine flour,1/2 c sugar,baking powder,nutmeg and salt. Make a well in the center of the dry ingredients. In another bowl beat egg slightly,stir in milk an 1/3 c melted butter. Add egg mixture to flour mixture. Stir just till moistened (the batter will be lumpy) Lightly grease muffin cups. Fill cups two-thirds full with batter. Bake in a 350 degree oven 20-25 minutes or until golden. In a shallow bowl combine 1/4 c sugar and cinnamon. Immediately dip tops of hot muffins into the remaining melted butter,then into the cinnamon sugar till coated. Serve warm.

About this Recipe

Course/Dish: Muffins