french breakfast puffs
(1 rating)
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Not sure where the name came from,nothing French about these tasty muffins.
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(1 rating)
yield
serving(s)
cook time
20 Min
Ingredients For french breakfast puffs
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1 1/2 c flour
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1/2 c sugar
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1 1/2 t. baking powder
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1/4 t. ground nutmeg
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1/8 t. salt
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1 egg
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1/2 c milk
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1/3 c butter or margarine,melted
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1/4 c sugar
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1/2 t. cinnamon
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1/4 c butter or margarine,melted
How To Make french breakfast puffs
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1In a mixing bowl,combine flour,1/2 c sugar,baking powder,nutmeg and salt. Make a well in the center of the dry ingredients. In another bowl beat egg slightly,stir in milk an 1/3 c melted butter. Add egg mixture to flour mixture. Stir just till moistened (the batter will be lumpy) Lightly grease muffin cups. Fill cups two-thirds full with batter. Bake in a 350 degree oven 20-25 minutes or until golden. In a shallow bowl combine 1/4 c sugar and cinnamon. Immediately dip tops of hot muffins into the remaining melted butter,then into the cinnamon sugar till coated. Serve warm.
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