Ever Ready Blend Recipe

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Ever Ready Blend

Elise Van Jaarsveld

By
@omavan

This is like Bisquick mix ..Makes excellent pancakes,biscuits,Crepes,,Coffee cakes..This keeps in the fridge for several weeks in a glass jar lightly covered...
I found this in a old cookbook from 1959..I LOVE old cookbooks


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Comments:

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

5 lb
all purpose flour
1/2 c
double acting baking powder
3 Tbsp
salt
3 1/2 c
shortening

Directions Step-By-Step

1
Mix flour ,baking powder and salt together...
2
Sift all together into a large mixing bowl..
3
Cut shortening into the dry ingredients with a pastry blender or with 2 knives until mixture resembles coarse meal...
4
Store in covered glass jars or crockery bowl for several weeks..
I store mine in the Fridge ..
5
Makes 5 3/4 quarts

About this Recipe

Course/Dish: Muffins, Biscuits, Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy