English Muffins In The Bread Machine Recipe

No Photo

Have you made this?

 Share your own photo!

English Muffins in the Bread Machine

M T

By
@MT_57e975d26f9aa

This is my mother's recipe and i love them. They are larger than store bought and are a great addition to any breakfast.


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

1 Hr 45 Min

Cook:

15 Min

Ingredients

1 c
milk
3 Tbsp
butter
1
egg
1/2 tsp
salt
2 Tbsp
sugar
3 c
all purpose flour (or more)
1 1/2 tsp
dry yeast
cornmeal

Directions Step-By-Step

1
Put ingredients in the machine in the order listed according to the manufacturer, except the cornmeal.
2
Start up the dough cycle.
3
When the cycle is finished, sprinkle corn meal over your work area.
4
Divide dough into eight equal piece and pat each piece into a 1/2" thick round.
5
Then, turn each round in dish of cornmeal.
6
Place the rounds on a baking sheet, cover and let rise for 20-30 minutes -- until not quite double.
7
Heat a dry cast iron skillet or griddle over a low flame.
8
Spray skillet with oil, then cook muffins about 5 - 7 minutes on each side. They should be golden brown when you turn them.
9
Split the muffins with a fork or serrated knife and serve warm. (They also freeze well and can be toasted or reheated in the microwave.)

About this Recipe