English Muffin Loaves.

Linda Griffith

By
@sothernladee

This is one recipe that we absolutely love. It is so good. I even make sandwiches out of it, and not only that, you can put them in the toaster, Hope you will enjoy this recipe as much as I do. I would appreciate your comments.


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Comments:

Serves:

24

Prep:

1 Hr

Cook:

25 Min

Ingredients

2 pkg
active dry yeast
6 c
all purpose flour
1 Tbsp
sugar
2 c
milk
1/4 tsp
baking soda
1/2 c
water
1 tsp
salt
2 Tbsp
white corn meal

Directions Step-By-Step

1
In a small saucepan, heat the milk and water until very warm.
Combine 3 cups flour, yeast, sugar, salt, and soda in a large bowl. Add the warm milk and water, and beat well. Stir in enough of the remaining flour to make a stiff batter. Spoon into two 9 x 5 inch loaf pans that have been greased and dusted with the cornmeal. Cover, and let rise in a warm place for 45 minutes.
Bake at 400 degrees F (205 degrees C) for 25 minutes. Remove from pans immediately, and let cool.

About this Recipe

Course/Dish: Muffins