english muffin loaves.

Name: English Muffin Loaves.
Prep time: 1 h
Cook time: 25 min
Yield: 24
Ingredients: 2 package(s) active dry yeast; 6 cup(s) all purpose flour; 1 tablespoon(s) sugar; 2 cup(s) milk; 1/4 teaspoon(s) baking soda; 1/2 cup(s) water; 1 teaspoon(s) salt; 2 tablespoon(s) white corn meal

(2 ratings)

review

Recipe by

Linda Griffith

@sothernladee

Augusta, GA

This is one recipe that we absolutely love. It is so good. I even make sandwiches out of it, and not only that, you can put them in the toaster, Hope you will enjoy this recipe as much as I do. I would appreciate your comments.

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(2 ratings)

yield 24 serving(s)

prep time 1 Hr

cook time 25 Min

Ingredients For english muffin loaves.

2 pkg

active dry yeast
6 c

all purpose flour
1 Tbsp

sugar
2 c

milk
1/4 tsp

baking soda
1/2 c

water
1 tsp

salt
2 Tbsp

white corn meal

How To Make english muffin loaves.

1
In a small saucepan, heat the milk and water until very warm. Combine 3 cups flour, yeast, sugar, salt, and soda in a large bowl. Add the warm milk and water, and beat well. Stir in enough of the remaining flour to make a stiff batter. Spoon into two 9 x 5 inch loaf pans that have been greased and dusted with the cornmeal. Cover, and let rise in a warm place for 45 minutes. Bake at 400 degrees F (205 degrees C) for 25 minutes. Remove from pans immediately, and let cool.
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english muffin loaves.

Ingredients For english muffin loaves.

How To Make english muffin loaves.

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