Eggnog Muffins

Sharon Colyer

By
@Cmom02

This muffin is good for anytime of day: Breakfast, Brunch, Dessert time, Night time snack. The recipe is from Taste of Home's Holiday Recipe Card Collection cookbook of 2003. Only a tiny tweak from me. Photo from a friend & member Lisa Nicometic Garrow.


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Rating:

Comments:

Serves:

Makes 16 muffins

Prep:

40 Min

Cook:

20 Min

Method:

Bake

Ingredients

3 c
all-purpose flour or unbleached all-purpose flour
1/2 c
sugar
3 tsp
baking powder
1/2 tsp
salt
1/2 tsp
ground nutmeg
1 large
egg
1 3/4 c
eggnog*
1/2 c
vegetable oil
1/2 c
golden raisins
1/2 c
chopped pecans
editor's note
*this recipe was tested with commercially prepared eggnog.

Directions Step-By-Step

1
Preheat oven to 350°F. Grease muffin tin or line with paper-liners.
2
In a large bowl, combine the first 5 ingredients.
3
In another bowl, combine the egg, eggnog, and oil; stir into dry ingredients, just until moistened. Fold in raisins and pecans.
4
Fill prepared muffin tin, 2/3 full. Bake for 20-25 minutes, or until a toothpick comes out clean. Cool, for 5 minutes, before removing from pans to wire racks. Makes 16 muffins.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy