Eggnog Muffins

Sharon Colyer

By
@Cmom02

This muffin is good for anytime of day: Breakfast, Brunch, Dessert time, Night time snack. The recipe is from Taste of Home's Holiday Recipe Card Collection cookbook of 2003. Only a tiny tweak from me. Photo from a friend & member Lisa Nicometic Garrow.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 16 muffins
Prep:
40 Min
Cook:
20 Min
Method:
Bake

Ingredients

3 c
all-purpose flour or unbleached all-purpose flour
1/2 c
sugar
3 tsp
baking powder
1/2 tsp
salt
1/2 tsp
ground nutmeg
1 large
egg
1 3/4 c
eggnog*
1/2 c
vegetable oil
1/2 c
golden raisins
1/2 c
chopped pecans
editor's note
*this recipe was tested with commercially prepared eggnog.

Step-By-Step

1Preheat oven to 350°F. Grease muffin tin or line with paper-liners.
2In a large bowl, combine the first 5 ingredients.
3In another bowl, combine the egg, eggnog, and oil; stir into dry ingredients, just until moistened. Fold in raisins and pecans.
4Fill prepared muffin tin, 2/3 full. Bake for 20-25 minutes, or until a toothpick comes out clean. Cool, for 5 minutes, before removing from pans to wire racks. Makes 16 muffins.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy