Easy Frittata Muffins Recipe

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Easy frittata muffins

sherry monfils

By
@smonfils

These are a delicious addition to a sunday brunch!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

25 Min

Ingredients

6 oz
frozen chopped spinach, thawed and drained
1 c
part-skim ricottta cheese
2 Tbsp
light sour cream
1/2 c
grated parmesan cheese
1/2 c
reduced-fat, shredded cheddar cheese
4 large
eggs
1/4 c
1% milk
1/4 tsp
franks red hot pepper sauce
1 tsp
ground cumin
1/4 tsp
pepper
1/2 tsp
lemon-pepper flavoring
2 Tbsp
dried parsley
3 Tbsp
favorite salsa

Directions Step-By-Step

1
Heat oven to 375. Lightly spray a 12 cup muffin tin w/ cooking spray. In lg bowl, combine spinach, ricotta cheese, sour cream, parmesan cheese and cheddar cheese, mix well.
2
In another bowl, whisk together eggs, milk, hot sauce, cumin, pepper, lemon pepper, and parsley. Stir egg mix into spinach mix. Mix well.
3
Spoon mix evenly into muffin cups. Bake 20-25 mins, or until a toothpick inserted in center comes out clean. Serve warm topped w/ salsa. YUM!!

About this Recipe

Course/Dish: Eggs, Other Breakfast, Muffins
Other Tag: Quick & Easy
Hashtags: #easy, #Frittata