Easy Frittata Muffins Recipe

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Easy frittata muffins

sherry monfils

By
@smonfils

These are a delicious addition to a sunday brunch!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min

Ingredients

6 oz
frozen chopped spinach, thawed and drained
1 c
part-skim ricottta cheese
2 Tbsp
light sour cream
1/2 c
grated parmesan cheese
1/2 c
reduced-fat, shredded cheddar cheese
4 large
eggs
1/4 c
1% milk
1/4 tsp
franks red hot pepper sauce
1 tsp
ground cumin
1/4 tsp
pepper
1/2 tsp
lemon-pepper flavoring
2 Tbsp
dried parsley
3 Tbsp
favorite salsa

Step-By-Step

1Heat oven to 375. Lightly spray a 12 cup muffin tin w/ cooking spray. In lg bowl, combine spinach, ricotta cheese, sour cream, parmesan cheese and cheddar cheese, mix well.
2In another bowl, whisk together eggs, milk, hot sauce, cumin, pepper, lemon pepper, and parsley. Stir egg mix into spinach mix. Mix well.
3Spoon mix evenly into muffin cups. Bake 20-25 mins, or until a toothpick inserted in center comes out clean. Serve warm topped w/ salsa. YUM!!

About this Recipe

Course/Dish: Eggs, Other Breakfast, Muffins
Other Tag: Quick & Easy
Hashtags: #easy, #Frittata