Easy Blueberry Muffins

Linda Blanchard

By
@teachergal

I got this recipe from my mom about 15 years ago and have been making it ever since. Why?? minimum of ingredients, yummy, and of course -- fast and easy! Great for when you have friends over for coffee.


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Comments:

Serves:

12

Prep:

10 Min

Cook:

20 Min

Ingredients

2 c
bisquit mix
1/3 c
sugar
1/2 tsp
cinnamon
1 c
sour cream
1
egg beaten
1 c
fresh or frozen, drained blueberries
sugar for tops

Directions Step-By-Step

1
Preheat oven to 425. Use vegetable spray to keep muffins from sticking (don't use paper cups as they stick to these) Combine dry ingredients. Make a well and add sour cream and egg. Stir til combined (batter will be stiff). Fold in blueberrie. Scoop 1/4 c. into muffin tins and sprinkle tops with sugar. Bake 20 minues til brown.

About this Recipe

Course/Dish: Muffins
Other Tag: Quick & Easy