Easy Bisquick Oatmeal Cinnamon Raisin Muffins

Judy Wisniewski

By
@danalex2

My husband thinks I should open a muffin shop Ha Ha, so I have been playing with different types of muffins. Today I felt like oatmeal raisin muffins.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1
egg
2 c
bisquick
3/4 c
quick cooking oats
1 Tbsp
canola oil
1 tsp
cinnamon
1 tsp
vanilla extract
1 c
raisins
1/3 c
sugar
2/3 c
milk

Directions Step-By-Step

1
Pre heat oven 400 degrees, line a muffin pan with cupcake liners
2
slightly beat the egg, add all the remaining ingredients, mix until the ingredients are wet, don't over mix.
3
I use an ice cream scoop and scoop the mixture in the cupcake liners, I got 7 muffins out of this batter, depends on how big or small you want the muffins.
4
Place in the oven and bake 18-20 mins, until golden brown.

I will let you know how the family likes it when they get up, which will be soon when they smell these....mmmm

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy