Doughnut Wannabe Muffins

Lisa Foote

By
@LisaFoote

These muffins taste like cake doughnuts! So easy to make too! This is an egg free recipe, I use banana as the binder but if you prefer you can substitute in 1 egg instead. Be prepared for cinnamon-y goodness!


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Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 3/4 c
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1 tsp
nutmeg
1 tsp
cinnamon
1/2 c
sugar
1
banana, mashed
1/3 c
oil
3/4 c
milk, 2% or almond
1 1/2 tsp
vanilla extract
1/4 c
sugar
1 Tbsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease a 12 count muffin pan well. Mix the last 2 ingredients 1/4 c sugar and 1T cinnamon together in a small dish, set aside)
2
Mix dry ingredients together in a large bowl (except for the 1/4 c sugar and 1T cinnamon already mixed together and set aside)
3
In a separate bowl mix the wet ingredients together just until blended. Add wet ingredients to the dry ingredients and mix just until blended, do not over mix.
4
Scoop batter into prepared muffin pan.Fill each approx 2/3 full. Sprinkle with cinnamon sugar mix, about 1 tsp for each muffin. Bake for 15-20 minutes. Muffins will be done when they turn golden brown around the edges.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids