double layer pumpkin bread
(1 rating)
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This is so moist, and delicious, I made this to take to a baby shower, made two of them, and there wasn't a piece left...many asked for the recipe, I used sugar pie pumpkin from my garden, that I pureed, and froze, it calls for canned pumpkin, whichever you prefer..This is not a picture of mine, but that is what it looks like..I wasn't posting recipes at that time, and never took pics of my food, but will from here on out..
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
55 Min
method
Bake
Ingredients For double layer pumpkin bread
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4 ozcream cheese, softened
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1/4 csugar
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1-8 ozsour cream
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1egg
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2 Tbspfinely chopped chrystallized ginger
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3 call purpose flour
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2 tspbaking soda
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2 tspcinnamon
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1 tspground ginger
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1 tspground nutmeg
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1/2 tspsalt
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2 csugar
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4eggs
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1 -15 ozcan pumpkin(not pie filling) i use fresh that i puree and freeze
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1 cvegetable oil
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1/3 cwater
How To Make double layer pumpkin bread
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1preheat oven to 350. Grease the bottoms and 1/2 inch up the sides of two 9x5x3 loaf pans. In a medium bowl combine the cream cheese and 1/4 cup of sugar. Beat with a mixer on medium until combined. Add sour cream and 1 egg. Beat till combined, Stir in chrystalized ginger,set aside.
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2In another med bowl, stir together flour, baking soda, cinnamon,ground ginger, nutmeg,and salt, set aside
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3In a large bowl combine the 2 cups of sugar the eggs, pumpkin, oil, and water. Beat on low speed until combined scraping the sides of the bowl occasionally. Gradually add flour mixture, beating until combined.
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4Spoon 1 1/2 cups of pumpkin batter into each of the prepared pans. Divide the cream cheese mixture between pans, spreading evenly. Spoon the remaining batter onto the cream cheese mixture, spread evenly.
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5Bake for 60 to 70 min or until toothpick inserted tests clean. Cool in pans for 10 min, then transfer to a wire rack to cool completely.
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6Wrap and store in the refrigerator overnight before slicing. Store leftovers in the fridge for up to 1 week.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Double Layer Pumpkin Bread:
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