Brandy Bender Recipe

"Dorm Room" Bacon & Egg English Muffins

By Brandy Bender MisDisturbed19


Recipe Rating:
 1 Rating
Serves:
2 - 4
Prep Time:
Cook Time:

Brandy's Story

My stove went out a couple of days ago and all I have is a electric skillet and a microwave. LOL

Ingredients

4
english muffins, sliced in halves
8 slice
bacon, cooked
4
eggs
4 slice
cheese
salt and pepper

Directions Step-By-Step

1
Cut the bacon into half pieces,cook the bacon to your liking. Toast the muffins in a toaster to your liking. Butter the muffins and add slice of cheese to each sandwich.
2
Brush the bottom and sides of a coffee mug, Crack a egg into the cup, put a lid on the cup and place into the microwave. Set microwave for 1 minute. (while the egg cooks it will pop, that is just the air escaping from the eggs).
3
Take a butter knife and slide it in between the cup and egg to loosen it up. Flip the cup over and let it plop onto the muffin.
4
Layer 4 half pieces of bacon on each sandwich, add the second half of the muffin on top. Enjoy!

About this Recipe