"Dorm Room" Bacon & Egg English Muffins

Recipe Rating:
 1 Rating
Serves: 2 - 4
Prep Time:
Cook Time:

Ingredients

4 english muffins, sliced in halves
8 slice bacon, cooked
4 eggs
4 slice cheese
salt and pepper

The Cook

Brandy Bender Recipe
Well Seasoned
Gardena, CA (pop. 58,829)
MisDisturbed19
Member Since Apr 2011
Brandy's notes for this recipe:
My stove went out a couple of days ago and all I have is a electric skillet and a microwave. LOL
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Directions

1
Cut the bacon into half pieces,cook the bacon to your liking. Toast the muffins in a toaster to your liking. Butter the muffins and add slice of cheese to each sandwich.
2
Brush the bottom and sides of a coffee mug, Crack a egg into the cup, put a lid on the cup and place into the microwave. Set microwave for 1 minute. (while the egg cooks it will pop, that is just the air escaping from the eggs).
3
Take a butter knife and slide it in between the cup and egg to loosen it up. Flip the cup over and let it plop onto the muffin.
4
Layer 4 half pieces of bacon on each sandwich, add the second half of the muffin on top. Enjoy!
Comments

2 comments

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user Christine Fernandez SuperMom77 - Jul 19, 2012
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
Kiss the Chef
user Bob Wakeman Bigcatfish - Jul 19, 2012
Sound great. I got to try this.

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