"Dorm Room" Bacon & Egg English Muffins
|Categories:||Eggs, Other Breakfast, Cheese Appetizers, Muffins, Quick & Easy, For Kids, Meat Breakfast|
|Collections:||Bring on the Bacon!|
|Keywords:||eggs, cheese, pepper, salt, english|
|Serves:||2 - 4|
|4||english muffins, sliced in halves|
|8 slc||bacon, cooked|
|salt and pepper|
Pinched by bubbiedude, and 68 more.
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DirectionsCut the bacon into half pieces,cook the bacon to your liking. Toast the muffins in a toaster to your liking. Butter the muffins and add slice of cheese to each sandwich.Brush the bottom and sides of a coffee mug, Crack a egg into the cup, put a lid on the cup and place into the microwave. Set microwave for 1 minute. (while the egg cooks it will pop, that is just the air escaping from the eggs).Take a butter knife and slide it in between the cup and egg to loosen it up. Flip the cup over and let it plop onto the muffin.Layer 4 half pieces of bacon on each sandwich, add the second half of the muffin on top. Enjoy!