"Dorm Room" Bacon & Egg English Muffins

Recipe Rating:	1 Rating5
Categories:	Eggs, Other Breakfast, Cheese Appetizers, Muffins, Quick & Easy, For Kids, Meat Breakfast
Collections:	Bring on the Bacon!
Keywords:	eggs, cheese, pepper, salt, english
Serves:	2 - 4
Prep Time:	5 Min
Cook Time:	30 Min

Ingredients

4	english muffins, sliced in halves
8 slc	bacon, cooked
4	eggs
4 slc	cheese
	salt and pepper

Pinched by bubbiedude, and 68 more.

Brandy Bender

Well Seasoned

Gardena, CA (pop. 58,829)

MisDisturbed19

Member Since Apr 2011

Brandy's Notes:

My stove went out a couple of days ago and all I have is a electric skillet and a microwave. LOL

Directions

Cut the bacon into half pieces,cook the bacon to your liking. Toast the muffins in a toaster to your liking. Butter the muffins and add slice of cheese to each sandwich.

Brush the bottom and sides of a coffee mug, Crack a egg into the cup, put a lid on the cup and place into the microwave. Set microwave for 1 minute. (while the egg cooks it will pop, that is just the air escaping from the eggs).

Take a butter knife and slide it in between the cup and egg to loosen it up. Flip the cup over and let it plop onto the muffin.

Layer 4 half pieces of bacon on each sandwich, add the second half of the muffin on top. Enjoy!