DONUT MUFFINS

Roz Wenrich

By
@BorzoiBabe

These are so light and fluffy and can be served for breakfast or anytime during the day. You can serve them plain for a less sugary treat or sweeter with the glaze if you like. I took them to our dog show breakfast every year and they were gone before any other breakfast item.


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Rating:

Comments:

Serves:

10-12

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

MUFFINS

3/4 c
sugar
1 large
egg
1/4 c
oil
3/4 c
milk
1 tsp
vanilla extract
1 1/2 c
all purpose flour
2 tsp
baking powder
1/4 tsp
salt
1/4 tsp
nutmeg

GLAZE

1 1/2 tsp
butter, melted
dash
salt
2-3 tsp
milk, as needed
1/2 tsp
vanilla extract
3/4 c
confectioners' sugar

Directions Step-By-Step

1
Lightly grease a muffin tin with vegetable oil or spray.•In a large bowl, beat together sugar and egg until light in color. Add vegetable oil, milk, and vanilla to sugar mixture and combine.
2
In a separate bowl, combine flour, baking powder, salt, and nutmeg. Then pour into liquid mixture and stir to combine.
3
Fill muffin cups 3/4 full, and bake in a 350 degree preheated oven for 18-20 minutes, or until a tester inserted in the middle comes out clean.
4
FOR GLAZE: Mix all ingredients with melted butter. Thin as needed with milk. Drizzle over cooled muffins. Should harden in 20 minutes.
5
MINI MUFFINS • Set the timer for 8 minutes less than the recipe calls for, which would be about 10-12 minutes.
• Begin checking the muffins when the timer goes off by sticking a toothpick into the thickest part of the muffin and pull it out. If the toothpick is clean, then the muffins are done

About this Recipe

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Kosher, Low Sodium, Soy Free
Other Tag: Quick & Easy
Hashtags: #sweet, #muffin, #easy, #baked, #donut