Dawne's Banana Bread Recipe

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Dawne's Banana Bread

Dawne Gibbs

By
@beauty1960

I've made this recipe for years and I'm always asked for the recipe. It's very moist and a different version then most Banana Breads I've had. Definately a family favorite.


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Comments:

Serves:

12-16

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

3 c
all purpose flour
2 c
sugar
1 tsp
salt
1 tsp
cinnamon
1 tsp
baking soda
3 large
eggs
1 c
oil
2/3 c
water
1 1/2 tsp
vanilla extract
1 c
chopped nuts (optional)
3 - 4
ripe bananas
15 oz can(s)
crushed pineapple with juice (optional read note)

Directions Step-By-Step

1
Preheat your oven to 350 degrees. Grease a tube pan or 2 loaf pans and set aside.
2
In a large bowl add all dry ingredients. Wisk to blend together. Start adding eggs, oil, water and vanilla. Stir to blend. (If using the pineapple omit the water. Use all the juice from the pineapple also)
3
Cut your banana lengthwise in quarters then cut into 1/2 inch cubes. This is important, DO NOT MASH.
Fold gently with nuts (if used) into batter.
4
Pour into greased pans and place in center of a heated oven. Cook between 1 hr - 1 hour 15 min. Test with a toothpick but be careful you don't stab a banana. When toothpick is clean remove from oven and place on a cooling rack for about a 1/2 hour.
Enjoy.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids
Hashtag: #banana