danish rum raisin muffins
From The Joy of Muffins - The International Muffin Cook Book. This is what the intro says for this recipe. Rum-flavored desserts became popular in Denmark because of the Danish colonies in the West Indies. Danish rum-raisin muffins are inspired by romfromage and rombudding, rum cream and rum pudding. They are delicious for tea. Serve them with raspberry jam or whipped cream for real Danish appeal.
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yield
14 muffins
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For danish rum raisin muffins
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1 craisins
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1/2 cdark rum
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2 call purpose flour
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1/2 csugar
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1 1/2 tspbaking powder
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1/2 tspbaking soda
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1/4 tspsalt
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1/4 tspnutmeg
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6 Tbspbutter (3/4 stick)
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1 csour cream
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1egg
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3/4 tspvanilla
How To Make danish rum raisin muffins
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1Soak the raisins in the dark rum overnight.
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2Drain raisins, reserving rum.
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3Mix dry ingredients in large bowl.
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4Cut in butter until coarse meal forms.
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5Mix in raisins.
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6Whisk sour cream, egg, vanilla and two tablespoons rum until smooth. (Reserved rum from soaking raisins).
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7Make a well in center of dry ingredients and pour in cream and egg mixture.
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8Fill muffin pans three-fourths full and bake until brown. The batter will be quite thick.
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9Bake at 375 degrees 20 minutes.
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