cypress inn muffins

Name: Cypress Inn Muffins
Ingredients: 1 box(es) 15oz box of raisin bran cereal; 3 cup(s) sugar; 5 cup(s) all purpose flour; 5 teaspoon(s) baking soda; 2 teaspoon(s) salt; 4 - eggs; 1 cup(s) vegetable oil; 1 quart(s) buttermilk; 2 teaspoon(s) vanilla; 1 teaspoon(s) ground cinnamon; 1 teaspoon(s) groud cloves; 1 teaspoon(s) ground nutmeg

(3 ratings)

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Recipe by

ReRe Shaw

@rereshaw

Baton Rouge, LA

These amazing little muffins come from a Tuscaloosa resturant! This recipe makes a TON but they do freeze well and the batter can stay in the fridge for a month.

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(3 ratings)

Ingredients For cypress inn muffins

1 box

15oz box of raisin bran cereal
3 c

sugar
5 c

all purpose flour
5 tsp

baking soda
2 tsp

salt
4

eggs
1 c

vegetable oil
1 qt

buttermilk
2 tsp

vanilla
1 tsp

ground cinnamon
1 tsp

groud cloves
1 tsp

ground nutmeg

How To Make cypress inn muffins

1
Preheat oven to 400 degrees. Mix dry ingredients in large bowl and then stir in remaining ingredients. Mix well. Fill MINI muffin tins 2/3 full and bake for 15 minutes.

2
The batter will last about a month in the refrigerator. I'm sure they could be made in large muffin tins, but I've never tried.
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cypress inn muffins

Ingredients For cypress inn muffins

How To Make cypress inn muffins

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