Cypress Inn Muffins

Marsha Gardner

By
@mrdick1950

These muffins are served at the Cypress Inn Restaurant in Tuscaloosa, AL. Easy to make and the batter will keep for 6 weeks in your refrigerator.


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Comments:

Cook:

15 Min

Ingredients

1-15 oz
package raisin bran
3 c
sugar
5 c
all purpose flour
5 tsp
baking soda
2 tsp
sea salt
4
eggs
1 c
canola oil
1 qt
buttermilk
2 tsp
vanilla extract
1 Tbsp
cinnamon
1 Tbsp
ground cloves
1 Tbsp
freshly grated nutmeg

Directions Step-By-Step

1
In a large bowl mix all ingredients together. Let mixture sit in refrigerator for a couple of hours or overnight before baking.
2
Bake at 350-degrees for 15 minutes for mini-muffins.
3
Batter will keep for up to 6 weeks in the refrigerator so you can bake as many as you need every day.

About this Recipe

Course/Dish: Muffins