Crunchy Blueberry Muffins Recipe

No Photo

Have you made this?

 Share your own photo!

Crunchy Blueberry Muffins

Eve Peterson (AKA-POETGRL)

By
@mumm6

My Sisters recipe!


Featured Pinch Tips Video

Ingredients

1 3/4 c
all purpose flour
1/3 c
sugar
1 Tbsp
grated orange rind
2 1/2 tsp
baking powder
1 tsp
salt
3/4 c
fresh or frozen blueberries, drained
2/3 c
milk
1/4 c
orange juice
1
egg
2 Tbsp
cooking oil
1/4 c
finely chopped nuts
2 Tbsp
sugar
1/4 tsp
nutmeg

Directions Step-By-Step

1
Spoon flour into measuring cup and level off. Pour into large bowl. Add 1/3 C. sugar, orange rind, baking powder and salt to flour. Stir well to blend. Stir in blueberries. Combine milk, orange juice, egg and oil in small bowl. Beat slightly. Add liquid ingredients to blended dry ingredients all at once. Stir just to moisten dry ingredients. Fill greased or paper lined muffin pan cups 2/3 full. Combine nuts, 2 T. sugar and nutmeg. Sprinkle on batter. Bake at 425 for 18 to 20 minutes. Serve warm with butter if desired.

About this Recipe

Course/Dish: Muffins
Other Tags: Quick & Easy, For Kids