Crisscross Apple Crowns

Julie Tomblin

By
@julienjeremy

Credit: Taste of Home


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Comments:

Serves:

8

Prep:

30 Min

Cook:

20 Min

Ingredients

1 1/3 c
chopped peeled tart apples
1/3 c
chopped walnuts
1/3 c
raisins
1/2 c
sugar, divided
2 Tbsp
ground cinnamon, divided
dash(es)
salt
1 pkg
17.3 oz large refridgerated flaky biscuits
2 tsp
butter, melted

Directions Step-By-Step

1
In a large microwave-safe bowl, combine the apples, walnuts, raisins, 3 Tbs sugar, flour, 3/4 tsp cinnamon, and salt. Microwave 2-3 minutes or until almost tender.
2
Flatten each biscuit into a 5 inch circle.Combine remaining sugar and cinnamon; sprinkle a rounded tsp of sugar mixture over each. Top each with 1/4 cup apple mixture. Bring up edges to enclose mixture; pinch edges to seal.
3
Place seam side down in ungreased muffin cups. Brush tops with butter; sprinkle with remaining sugarmixture. With a sharp knife, cut an "X" in the top of each.
4
Bake at 350 degrees for 18-22 minutes or until golden brown. Cool for 5 minutes before removing from pan to wire racks.

About this Recipe

Other Tags: Quick & Easy, Healthy
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