Cream of Chicken Soup Muffin Tops

Sandra Allen

By
@CookAheadDiva

I won first prize for these at the Oregon State Fair in 2011, and my family loves them.


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Comments:

Serves:

Up to 12

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c
flour
3 Tbsp
baking powder
1 tsp
salt
1/2 c
white sugar
1
egg
1/2 c
2% milk
3/4 c
applesauce
1/2 c
cream of chicken soup
1/2 c
shredded chicken
1/2 c
grated carrots
1 small
sweet onion chopped
1/2 c
chopped black olives
1 tsp
dried parsley

Directions Step-By-Step

1
Cook onions and carrots till tender and set aside.
2
In one bowl mix flour, salt, sugar and baking powder.In another bowl, whisk egg and mix soup, milk, applesauce.
3
Combine both bowls and add chicken, olives and parsley, onions and carrot and mix well.
4
Use cooking spray (non butter kind)to prepare muffin tins or tops. I used (not sued, hehe) mini pans for the affect I wanted.
Bake them at 400 for 20 minutes or till golden brown.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #muffin, #tops