Cream of Chicken Soup Muffin Tops

Sandra Allen

By
@CookAheadDiva

I won first prize for these at the Oregon State Fair in 2011, and my family loves them.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Up to 12
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 c
flour
3 Tbsp
baking powder
1 tsp
salt
1/2 c
white sugar
1
egg
1/2 c
2% milk
3/4 c
applesauce
1/2 c
cream of chicken soup
1/2 c
shredded chicken
1/2 c
grated carrots
1 small
sweet onion chopped
1/2 c
chopped black olives
1 tsp
dried parsley

Step-By-Step

1Cook onions and carrots till tender and set aside.
2In one bowl mix flour, salt, sugar and baking powder.In another bowl, whisk egg and mix soup, milk, applesauce.
3Combine both bowls and add chicken, olives and parsley, onions and carrot and mix well.
4Use cooking spray (non butter kind)to prepare muffin tins or tops. I used (not sued, hehe) mini pans for the affect I wanted.
Bake them at 400 for 20 minutes or till golden brown.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #muffin, #tops