Cream Cheese Filled Pumpkin Muffins Recipe

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Cream cheese filled pumpkin muffins

cheryl betts

By
@newatcakes1

I usually don't measure my spices.I sometimes also add pumpkin pie spice.


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Rating:
★★★★☆ 2 votes
Comments:
Serves:
12

Ingredients

1 can of libby's pumpkin
1 3/4 c
all purpose flour
1 c
sugar
1 1/4 tsp
baking soda
1/2 tsp
salt
1/2 tsp
ground cinnamon
1/8 tsp
each ground allspice,cloves and nutmeg
1 egg
1/3 c
veg oil
for filling:
8 oz
pkg of softened cream cheese
1 egg
1/4 c
sugar

Step-By-Step

1In large bowl ,combine flour,sugar,baking soda,salt & spices. In small bowl,whisk the pumpkin oil & egg; stir into the dry ingrdients just until moistened.
2In mixer blend the cream cheese, sugar and egg until smooth
3Fill 12 greased muffin cups 1/3 full, drop cream cheese mixture by tablespoonfuls into center of each muffin. Top with remaing batter.
4Bake at 350 for 20 to 25 min or until toothpick comes out clean. Cool in pan for 5 min before removing from pan to a wire rack.

About this Recipe

Course/Dish: Muffins
Other Tag: Quick & Easy