Cream cheese filled pumpkin muffins

CREAM CHEESE FILLED PUMPKIN MUFFINS
Recipe Rating:
 2 Ratings
Serves: 12

Ingredients

1 can of libby's pumpkin
1 3/4 c all purpose flour
1 c sugar
1 1/4 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/8 tsp each ground allspice,cloves and nutmeg
1 egg
1/3 c veg oil
for filling:
8 oz pkg of softened cream cheese
1 egg
1/4 c sugar

The Cook

cheryl betts Recipe
Lightly Salted
neosho, MO (pop. 11,835)
newatcakes1
Member Since Jun 2011
cheryl's notes for this recipe:
I usually don't measure my spices.I sometimes also add pumpkin pie spice.
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Directions

1
In large bowl ,combine flour,sugar,baking soda,salt & spices. In small bowl,whisk the pumpkin oil & egg; stir into the dry ingrdients just until moistened.
2
In mixer blend the cream cheese, sugar and egg until smooth
3
Fill 12 greased muffin cups 1/3 full, drop cream cheese mixture by tablespoonfuls into center of each muffin. Top with remaing batter.
4
Bake at 350 for 20 to 25 min or until toothpick comes out clean. Cool in pan for 5 min before removing from pan to a wire rack.

About this Recipe

Comments

4 comments

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user Marilyn Hill Cookingbandit - Jul 13, 2011
What size can of pumpkin? Thank you.
user cheryl betts newatcakes1 - Jul 13, 2011
I believe Libby's pumpkin is 15 oz
user Carol Cobb CarolCobb - Sep 26, 2011
These work out ok, but the spices leave it pretty bland. Next time I will probably double the spice amounts. Made them today for a party on Saturday. Test tasted one. They are certainly very pretty!
user Diane Eldridge Dianeintn - Oct 31, 2011
can i use splenda in place of the sugar...if so i'm makin these for thanksgiving at my sis house

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