1 can of libby's pumpkin
1 3/4 c
all purpose flour
1 1/4 tsp
each ground allspice,cloves and nutmeg
pkg of softened cream cheese
1In large bowl ,combine flour,sugar,baking soda,salt & spices. In small bowl,whisk the pumpkin oil & egg; stir into the dry ingrdients just until moistened.
2In mixer blend the cream cheese, sugar and egg until smooth
3Fill 12 greased muffin cups 1/3 full, drop cream cheese mixture by tablespoonfuls into center of each muffin. Top with remaing batter.
4Bake at 350 for 20 to 25 min or until toothpick comes out clean. Cool in pan for 5 min before removing from pan to a wire rack.