cream cheese cranberry muffins

Name: Cream Cheese Cranberry Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 24
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 1 package(s) 8 ounces cream cheese, softened; 1 1/2 cup(s) sugar; 4 - eggs; 1 1/2 teaspoon(s) vanilla; 2 cup(s) all purpose flour; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 cup(s) fresh or frozen cranberries; 1/2 cup(s) chopped pecans; FOR THE DRIZZLE; 2 cup(s) powdered sugar; 3 tablespoon(s) milk

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 24 serving(s)

prep time 15 Min

cook time 20 Min

method Bake

Ingredients For cream cheese cranberry muffins

1 c

butter, softened
1 pkg

8 ounces cream cheese, softened
1 1/2 c

sugar
4

eggs
1 1/2 tsp

vanilla
2 c

all purpose flour
1 1/2 tsp

baking powder
1/2 tsp

salt
2 c

fresh or frozen cranberries
1/2 c

chopped pecans
FOR THE DRIZZLE
2 c

powdered sugar
3 Tbsp

milk

How To Make cream cheese cranberry muffins

1
Preheat oven to 350°. In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; stir into creamed mixture just until moistened. Fold in cranberries and pecans.

2
Fill greased or paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in the muffins comes out clean. Cool 5 minutes before removing from pans to wire racks.
3
Combine confectioners' sugar and milk; drizzle over muffins.
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