Cranberry Streusel Muffins

Carol Junkins

By
@CarolAJ

A muffin in the morning with coffee ~ easy and tasty with cinnamon, walnuts, craisins.

Picture taken from Betty Crocker recipe website.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12 muffins
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

STREUSEL:

1/2 c
brown sugar
1/2 c
flour
2 tsp
cinnamon
1/4 c
butter, softened

BATTER:

2 c
all purpose flour
1/2 c
sugar
2 tsp
baking powder
1 tsp
salt
1 pkg
{6 oz) craisins (sweetened dried cranberries)
1/2 c
chopped walnuts
1
egg
1/2 c
melted butter
1/2 c
milk

Step-By-Step

1Preheat oven 350 degrees F and grease 12 cup muffin tin. Place streusel ingredients in a small bowl. Work butter into dry ingredients, using a pastry blender or fork, until butter is the size of small peas. Set aside. Combine flour, sugar, baking powder and salt in a medium mixing bowl. Stir in dried cranberries and walnuts. Combine remaining ingredients in a seperate mixing bowl. Add to dry ingredients just until the dry ingredients are moist. Fill muffin cups 3/4 full with batter.

2Bake 25-30 minutes or until golden brown.
Remove from tins; cool on a wire rack.
Makes 12 muffins.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy