Cranberry Orange Marmalade Muffins Recipe

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CRANBERRY ORANGE MARMALADE MUFFINS

Jewel Hall

By
@0124

This is my daughter's favorite muffin recipe. I am about to whip up some for her now. I kind of like them myself and the fact that I can use the orange marmalade instead of orange zest.


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Rating:

Comments:

Serves:

12

Prep:

20 Min

Cook:

20 Min

Ingredients

2 1/2 c
all purpose flour
1/4 c
granulated sugar
1/4 c
light brown sugar
2 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground allspice
1 c
butter milk
1/2 c
orange marmalade
5 Tbsp
melted butter
1 large
egg
1 c
chopped cranberries
1/2 c
chopped walnuts

Directions Step-By-Step

1
Grease 12 muffin cups or line with paper muffin liners.
2
In a large mixing bowl, mix together flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. Make a well in the center.
3
In a separate bowl, whisk together buttermilk, marmalade, melted (cooled) butter, and egg. Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in chopped cranberries (I chop mine in the food processor)and walnuts.
4
Use an ice cream scoop and spoon batter into muffin cups, filling 2/3 full. Bake in a pre heated oven at 400 degrees F. until tops are firm and lightly browned, about 20 minutes.
5
Cool muffins in pan on a rack for 5 minutes; turn out of pan to completely cool.

About this Recipe

Course/Dish: Muffins
Other Tag: Quick & Easy