Crabmeat Muffins

Jessica Dayon

By
@tjdayon

This recipe is from my mother-in-law. It is one that she is known for. They are delicious and simple to make.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 muffins
Prep:
5 Min
Cook:
25 Min

Ingredients

1 pkg
thomas english muffins
1 Tbsp
mayonnaise
1 can(s)
geisha snow white crabmeat
5 oz
kraft old english spread
3/4 stick
butter
garlic powder

Step-By-Step

1Preheat the oven to 350 degrees.
2Break the english muffins into halves and toast all 12 halves.
3Meanwhile, mix the mayo, crabmeat, spread, and butter in a bowl. Spread on toasted english muffins. Sprinkle each muffin with garlic powder.
4Lay muffins on baking tray, spread side up, and bake for 15-20 minutes.
5Note: You can substitute 5 ounces Cheez Whiz for the Kraft Old English spread if desired or if the Kraft spread is not available.

About this Recipe