Corntastic corn bread

Irisa Raina 9

By
@Irisa

This is one of those recipes that can be made so many different ways...this is just one of the ways I doctor Jiffy up!


Featured Pinch Tips Video

Serves:

6 - 8

Prep:

5 Min

Cook:

20 Min

Ingredients

1 – 8.5 ounce box jiffy corn muffin mix
1 large egg slightly beaten
½ of a “ 14.75 “ can of cream style corn “ or you can use mexi-corn”
1/3 cup buttermilk
½ of a “ 4 ounce” can of diced green chilies drained
¼ cup shredded cheddar cheese
2 teaspoons melted unsalted butter
1 teaspoon melted unsalted butter

Directions Step-By-Step

1
Beat egg and buttermilk slightly.
2
Beat for about 1 minute on low, and then add the corn, chilies, cheese and 2 teaspoons melted butter.
3
Add the muffin mix and beat for one more minute.
4
Bake in a 400 degrees oven, lined a muffin tin with paper cups and bake for about 15 to 20 minutes or until they are golden brown.
5
As soon as you remove them from the oven brush tops with remaining melted butter.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy