Cornmeal Crab Muffins

Cornmeal Crab Muffins Recipe
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Recipe Rating:
 1 Rating
Categories: Muffins, Quick & Easy, Seafood Appetizers
Serves: make 12 regular size muffins
Prep Time:
Cook Time:

Ingredients

CRAB FILLING:
8 oz canned crabmeat, flaked or fresh
1 1/2 Tbsp mayonnaise
1/4 tsp worcestershire sauce
1 tsp chili sauce or hot sauce
1 tsp grated lemon zest
1/2 c grated pepper jack cheese
salt and pepper to taste
CORNMEAL MUFFIN:
1 c all purpose flour
1 c yellow cornmeal
1/2 tsp salt
1/2 tsp baking soda
1 Tbsp minced green onion
2 large eggs,beaten
1 c dairy buttermilk
1/2 c melted butter
Pinched by Carole1947, and 122 more.
x1
Well Seasoned
Las Vegas, NV (pop. 583,756)
kitchenchatter
Member Since Aug 2011
 
 
 
 
 
 
 
 
Pat's Notes:

I can't remember where I got this recipe -in a box on the closet floor.
These are light and fluffy. The cornmeal just sets these little muffins up as great appetizers when baked in mini muffin tins or make in your regular muffin cups. The taste is delightful. Serve with honey-lemon butter or Ala- natural... Enjoy!

 

Directions
1
Heat oven to 375^. Spray muffin cup with non stick spray;set aside.
Crab Filling:
Combine all ingredients in a bowl; mixing to combine well. Set aside.
2
Cornmeal Muffins:
Combine flour, cornmeal, baking soda and salt in a large bowl; whisk to blend.
Whisk buttermilk,and eggs together. Pour buttermilk mixture, onions and melted butter into flour mixture. Using a rubber spatula, gently FOLD liquid mixture into flour mixture until just blended..do not stir.
3
Fill prepared muffin tins 1/2 full with the batter, then place equal amounts of the crab filling into each cup. Cover filling with remaining muffin batter.
Bake for 25-30 minutes until toothpick inserted in center comes out clean and muffins are golden. Let set in pan for 5 minutes then use a knife to aid removal from tins.Cool on wire rack. Serve with honey-lemon butter or nothing at all..Emjoy- delicious!
Comments

8 comments

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user Pat Duran kitchenchatter
Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
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WWCook1
Maria S. WWCook1
 
 
 
 
 
 
Mar 14, 2013
HAPPY BIRTHDAY MY FRIEND!!!!!

Oh Pat, you and all the favorite cooks/friends here on JAP are very dangerous. LOL I feel I'm gaining weight just by looking and reading your yummy recipes. Pinching you as always to make for our next get-together. Thanks for sharing my friend.
user Maria S. WWCook1
Maria S. [WWCook1] has shared this recipe with discussion groups:
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kitchenchatter
Pat Duran kitchenchatter
 
 
 
 
 
 
 
 
Mar 14, 2013
Thank you for the birthday wish Maria- and thanks for sharing this post with your groups,hugs and have a great day yourself! xoxox
WildExpectation
Billie Neal WildExpectation
 
 
 
 
 
 
Mar 14, 2013
These sound so good!!! Thanks so much for posting for all of us!!!!
Pat, have you ever made dipped cake balls???
DeeDee2011
Diane Hopson Smith DeeDee2011
 
 
 
 
 
 
 
 
Mar 14, 2013
These look and sound over the top good!!!
kitchenchatter
Pat Duran kitchenchatter
 
 
 
 
 
 
 
 
Mar 14, 2013
No Billie but these are so many recipes on this site for them that you should have no problem making them- check them out.(bake balls)
---
Thank you Diane these are so special- great served with a dill cheese sauce too .
WildExpectation
Billie Neal WildExpectation
 
 
 
 
 
 
Mar 16, 2013
They weren't for me Pat. It was a new member and she now says she got her problem solved. Now her only problem is being obsessed with making them and buying all kinds of decoration stuff. LOL!!!! I told her to be sure and not buy stuff until she is definitely going to use it, so it will be fresh and not sitting on her shelf getting old and possibly never used at all.

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