Cornmeal Batter Rolls Recipe

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Cornmeal Batter Rolls

susan tinney

By
@susie417

My family loves these. They are a quick and easy yeast dough

Rating:
☆☆☆☆☆ 0 votes
Serves:
6 at 2 rolls apice
Prep:
1 Hr
Cook:
10 Min
Method:
Bake

Ingredients

11/2 c
flour
1/2 c
cornmeal
1 Tbsp
sugar
1 tsp
salt
1 pkg
active dry yeast
1 c
milk
1/4 c
butter
1
egg

Step-By-Step

1Grease 12 muffin cups
2Spoon flour into measuring cup level off.
3In large bowl combine 1 cup flour, cornmeal, sugar, salt and yeast; blend well.
4In small saucepan heat milk and butter till hot (120 to 130F Add hot liquid and egg to flour mixture.
5Blend at low speed until moistened; beat 2 minutes at medium speed. By hand stir in 3/4 to 1 cup flour to form a stiff batter
6Cover batter and let rise in warm place until doubled in size about 45 minutes
7Stir down batter, spoon into greased muffin cups. Let rise in warm place till doubled in size about 30 minutes.
8Heat oven to 400 Bake at 400 for 10 to 15 minutes. Remove from muffin cups immediatly.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy