Cornbread Muffins

Marisol Matadamas

By
@Mz4rCo0k13

Source: Pretty Girl Food


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Rating:

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Serves:

12 muffins

Prep:

30 Min

Cook:

30 Min

Ingredients

2 c
whole cornmeal
1 c
whole wheat pastry flour
1 c
unbleached all purpose flour
2 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
2 c
buttermilk
1/4 c
honey
2 large
eggs
1/2 c
unsalted butter, melted
1 Tbsp
butter ( for the pan)

Directions Step-By-Step

1
Preheat the oven to 400F
2
Whisk together the cornmeal, flours, baking powder, baking soda, and salt in a large bowl. Whisk together the buttermilk, honey, eggs, and melted butter in a separate bowl.
3
Add, all at once, to the dry ingredients, stirring quickly and lightly just until the batter is evenly combined.
4
Remove the pan from the oven and place the tablespoon of butter (or grease) into it. Swirl the pan around so the butter melts and covers the bottom and sides.
5
Carefully transfer the batter to the hot pan, and return it to the oven to bake until the top is golden brown and a cake tester inserted in the center comes out clean, about 15 minutes.
6
Remove from the oven, and serve warm.

About this Recipe

Course/Dish: Muffins
Other Tag: Healthy