CORN MUFFIN MIX... A JIFFY MIX COPYCAT
Nancy J. Patrykus
This is a very easy copycat recipe because it uses Bisquick!
Now you don't have to run to the store when you need a box in a hurry!
Be sure to store any unused dry mix in an airtight container.
I found this on the internet, and thought I would share it with you.
Featured Pinch Tips Video
- 2/3 c
- bisquick mix
- 1/2 c
- yellow cornmeal
- 3 Tbsp
- 1/3 c
1Using a whisk, mix dry ingredients into a bowl.
Use above dry ingredient if making recipes
calling for a ...box of Jiffy Corn Mix.
2If making corn muffins:
Preheat oven to 400F.
Stir in milk and eggs..Stir till lumps are gone.
Fill standard muffin cups half full.
Bake 15 minutes until muffin tops are slightly browned..