CORN MUFFIN MIX... A JIFFY MIX COPYCAT
Nancy J. Patrykus
This is a very easy copycat recipe because it uses Bisquick!
Now you don't have to run to the store when you need a box in a hurry!
Be sure to store any unused dry mix in an airtight container.
I found this on the internet, and thought I would share it with you.
- 2/3 c
- bisquick mix
- 1/2 c
- yellow cornmeal
- 3 Tbsp
- 1/3 c
Use above dry ingredient if making recipes
calling for a ...box of Jiffy Corn Mix.
Preheat oven to 400F.
Stir in milk and eggs..Stir till lumps are gone.
Fill standard muffin cups half full.
Bake 15 minutes until muffin tops are slightly browned..